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Sausage Potato Soup

Ingredients

  • 1 lb Sausage
  • 1 lb Shitake Mushrooms
  • 1 Yellow Onion Diced
  • 1 lb Potatoes
  • 3 large Carrots Diced
  • 3 stalks Celery Diced
  • 1 tsp Poultry Seasoning
  • 1 cup Water
  • 1 T Spicy Brown Mustard
  • 2 cups Bone Broth

Instructions

  1. In a large soup pot, brown the sausage

  2. Remove the cooked sausage and drain on a paper towel

  3. Add the mushrooms to the sausage drippings left in the pot and cook

  4. While the sausage and mushrooms are cooking, dice the onion, carrots and celery and chop the potatoes in bite size chunks

  5. Remove mushrooms and drain with the sausage

  6. Add onion to the soup pot and cook for 3 minutes, stirring often

  7. Add in the carrots and potatoes and cook for another 5 minutes, stirring often

  8. Add in the celery and poultry seasoning and stir

  9. Add in 1 cup water and let simmer until the potatoes are tender

  10. Add the mustard and bone broth and let simmer, covered on low heat for another 30 minutes

  11. I serve this topped with fresh dill as a garnish