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Tomatillo Soup

Ingredients

  • 2 lbs Tomatillos
  • 1 Jalapeno
  • 1 Onion
  • 1 lb Chicken Breast
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 cup Chicken Stock

Toppings:

  • Jalapenos
  • Cilantro
  • Sour Cream I use Kite Hill (dairy free) or Green Valley (lactose free)

Instructions

  1. This recipe is so easy. Throw all ingredients in a pot and simmer for 1 hour.

  2. Remove the chicken and shred

  3. Blend the veggies until smooth. I use an immersion blender but you can use a regular blender.

  4. Mix the shredded chicken back into the veggies

  5. Add your favorite toppings and enjoy!