I baked! I’m not much of a baker but I must admit, I enjoyed making this tahini banana bread. I love tahini on everything! If you aren’t familiar with tahini it’s like peanut butter but instead of ground up peanuts, it’s ground up sesame seeds.

Tahini is full of heart healthy fats, amino acids, vitamins and minerals. Dr Axe talks about the heart healthy benefits of tahini HERE.

What You’ll Need to make this Tahini Banana Bread

Bread loaf plan
Almond flour
Spices
Baking Powder and Soda
Cinnamon
Tahini
Bananas
Eggs
Honey
Vanilla

How to Make this Tahini Banana Bread

Let me start by saying, I’m not a baker. I don’t enjoy it at all. But, I received a request to put more sweet treats on the blog so I had to get my over dislike of baking. This banana bread really wasn’t that hard to make and it wasn’t too messy either.

First, mix all the dry ingredients (flour, baking soda, banking powder, cinnamon and salt). In a separate bowl mix the wet ingredients (bananas, eggs, tahini, honey, vanilla, sesame oil). Pour the wet ingredients into the dry and mix well. Pour into a bread loaf pan and bake at 350 degrees for 45 minutes. Remove from oven and cool. Cut into thick slices and top with a grass-fed butter. Enjoy!

As a side note, I get almost all my pantry goods like flour, baking goods and spices from Thrive Market. If you haven’t tried Thrive Market yet, you can get 40% off your first box by clicking HERE.

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